VIETNAM > Washington Language Center is seeking hardworking and enthusiastic teachers to join their team for the academic year beginning this September. Numerous positions are available in-center and in public schools in Hanoi, Vietnam's vibrant and bustling capital.
FRANCE > We are a small very nice boutique hotel, in the center of a beautiful town called Bordeaux in the south west of France. We are looking for a very motivated person to work with us at every level: breakfast, reception, on watch (day or night), room service (housekeeping) etc… it is around 30 hours per week.
PORTUGAL > Chef or cook required for the summer period in a beach resort in the north of portugal (Sao Martinho do Porto). Accommodation will be provided, return flights and a good wage.
BRITISH VIRGIN ISLANDS > Live In Couple required to fill the following positions on a small Caribbean Island Resort for our new season beginning in October 2015.
GREECE > Joybringer is a luxury private motor yacht we take her cruising several times a year at this moment she is based around the Greek Ionian islands. For me as captain with my wife, friends & family there could be five or six people on board catering and housekeeping becomes a problem particularly when I am busy running the ship so it is hardly a holiday for my wife.
NEW ZEALAND > Hone's is a relaxed beer garden in the beautiful Bay of Islands, one of New Zealand's premier summer destinations. The summers here are amazing with beautiful beaches, great fishing and other outdoor activities.
SWITZERLAND > Are you confident and outgoing? Would you take pride in achieving a home from home for Ski Armadillo guests? Are you an excellent people manager?
SWITZERLAND > Do you have what it takes to manage a team of resort staff? Are your organisational skills meticulous? Do you have a strong work ethic to meet and exceed all expectations?
SWITZERLAND > Are you a skilled and experienced catering professional who takes pride in managing and enabling a consistently high standard catering operation? Do you have the suitable skillset to train, mentor and manage a team of chalet chefs?