Pastry Chef & FOH/Retail Couple


BRITISH VIRGIN ISLANDS / Cooper Island Beach Club

Live In Couple required to fill the following positions on a small Caribbean Island Resort for our new season beginning in October 2015.

Pastry Chef: NVQ Level 3 or equivalent and a minimum of 2 years working in a high volume kitchen, providing the requirement for our restaurant & coffee shop including all savory & sweet pastries, desserts, gelato & sorbets.

Wait Staff / Boutique Sales: Individual with Front of House and retail experience to assist in our restaurant and resort boutique. Must enjoy guest contact and be of a very caring and bubbly personality.

All applicants must be willing to live full-time on the island, working split-shifts, evenings, weekends & public holidays and must be able to live in close quarters with other employees. A one year Work Permit is required for all Nationalities subject to approval by the Labour and Immigration Departments, so if you have a criminal record, including juvenile offences or major health issues approval will be denied. Package includes – salary, accommodation, employee meals, service charge, gratuities, bonus.

Applicants must be able to speak, read & write business-English and previous experience in the Caribbean or remote locations with limited amenities will be a distinct advantage.

Due to the amount of applications we receive, only those we consider to be suitable for the position will be forwarded more information.

Please forward a complete CV including current salary, references and recent photo to andy@cooperislandbeachclub.com

Expires: Aug 15, 2015

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