SPAIN > As one of the top whale and dolphin watching destinations in the world, the south-west coast of Tenerife is a truly outstanding location for the observation of free-living whales. There are resident communities of pilot whales and dolphins which remain here throughout the year, which can be observed on perhaps 80% of the days of the year.
ITALY > ACLE is an Educational company that provides Italian students with fun, enriching hands on opportunities to learn the English language. This is a unique opportunity to enhance your CV by learning how to teach through games, sports, drama & songs all taught at our orientation.
AUSTRIA > Ski and snowboard instructors will normally be required to teach groups of 8 to 12 adults or children for between 4 and 6 hours daily over a 6 day week.
FRANCE > With its method based on scientific research and carefully adapted to the different stages of childhood, Babylangues has become France's leading specialist in early language acquisition and revolutionised the way children learn languages through interactive activities taking place in their homes. Acclaimed by many linguists and extensively covered in prestigious media outlets (BBC, NPR, TF1, etc.), Babylangues is recruiting Anglophone instructors throughout the year.
CAYMAN ISLANDS > Southern Cross Club is a small boutique fish and dive resort based on the smallest of the Cayman Islands, Little Cayman. This is a unique position on very unique island with great opportunities and a great team of staff.
CYPRUS > Experienced, well presented waiters/ waitresses required that have a friendly personality able to adapt to all ages and nationalities. As part of our team you would need to be able to work hard in the humid evenings, look fantastic and love to make our guests night special!
SPAIN > Bar in tourist resort on the North Coast of Menorca looking for bar waitress with immediate effect.
NEW ZEALAND > We are looking for an experienced pizza cook for our Garden Bar Pizzeria in Russell, New Zealand.
CYPRUS > The individual will ensure that the restaurant operate efficiently, will coordinate a variety of activities, and maintain high standards of food and service with a hands-on approach.