FALKLAND ISLANDS > We are recruiting for an enthusiastic, passionate hands on Sous Chef to assist our Executive Chef in the day to day operation and take full responsibility of the main restaurant kitchen serving high-volume, fresh food.
FALKLAND ISLANDS > We are looking for an Assistant Manager with at least 2 years previous experience in a management role within a hotel environment and with food and beverage service.
UK > This national 4 star hotel group require an experienced chef to join this hotel in Oxford.
UK > This busy pub require two grill / line chefs to join their team. Preparing meals for breakfast, lunch and dinner using a mixture of fresh and frozen produce.
UK > This busy pub/restaurant group require an experienced and capable candidate to join their team. Duties will include preparing meals from fresh produce to company standard for lunch and dinner service.
KENYA > Do you enjoy interacting with people from different countries and cultural backgrounds? Would you like to join a multicultural and passionate team in an entrepreneurial environment where boundaries in the global travel industry are challenged and new ideas and out-of-the-box thinking are welcomed and encouraged?
UK > This is a diverse job at a Pembrokeshire bunkhouse venue. The role is predominantly guest facing but also requires some additional site duties.
PORTUGAL > Groom needed for private family yard. Currently a total of 6 horses, maximum capacity 10 horses. We would prefer a couple - someone to tend to the horses and another for housekeeping (cleaning, cooking, etc.).
SPAIN > 6 month internship with board and accommodation.
KENYA > Do you enjoy interacting with people from different countries and cultural backgrounds? Would you like to join a multicultural and passionate team in an entrepreneurial environment where boundaries in the global travel industry are challenged and new ideas and out-of-the-box thinking are welcomed and encouraged?