Bar person wanted for bar/pizzeria winter 2012/13
ITALY > We are looking for someone Preferably female who would like to work a ski season in Italy, a small resort called Prato Nevoso.
Vegetarian Chefs
PORTUGAL > To be responsible for the day to day operational runnings of the cafe and bar, including all food preparation, cooking and serving guests who stay at our glamping Eco retreat.
Hospitality Jobs in Canada
CANADA > Have you always wanted to visit the land of grizzly bears and maple syrup?
Pub manager
BAHRAIN > Pub manager shall have minimum 5 years experience in UK or Ireland. Career oriented. We would wish the successful candidate to stay with our company for many years.
Restaurant manager
BAHRAIN > Restaurant manager needed for our Mansouri Mansions Hotel, located in Bahrain. Tax free salary, company provided accommodation and car. Career opportunity, one year, renewable contract.
Animation/English workers
EGYPT > We are a recruitment company in Sharm el Sheikh Naama bay. We have many job offers and positions and are looking for people to fill them.
Sustainable Managers (couple)
PORTUGAL > From Feb 1 - April 30 We are looking for a couple with Combined skills in : Administration, housekeeping, vegetarian cooking & maintenance. Some knowledge or a qualification in permaculture and ecological development would be desirable but not essential.
Eco tourism Managers (couple)
PORTUGAL > May 1st – August 30 2013 We are looking for a couple with combined skills in: Administration, housekeeping, maintenance. We offer a lovely one bedroom apartment with kitchen and bathroom, large private roof terrace over-looking the valley, plus all meals and a small wage.
Hostess in French Hotel Ecolodge
FRANCE > We are an ecolodge hotel based in the lovely area of Colmiane (1 hour bus from Nice, France). The restaurant is full organic ingredient, and the room are made with local wood and natural element.
Cook required for Small Luxury Hotel in Andalucia, Spain (Mar 2013–Oct 2013)
SPAIN > This is an easy and enjoyable job for someone who has good general cooking skills and some previous kitchen experience, whether that’s in a restaurant or catering for private groups, eg ski chalets, special events etc.
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