Head Chef, Sous Chef, Carvery Chef

UK > We are looking for passionate Head Chef, Sous Chef, Carvery Chef who has experienced a successful Restaurant and at the same time has a good knowledge and the skills to lead and organise a busy environment in the UK. Open Lunch and Dinner, with menus which change with the seasons with a full focus on quality and professionally cooked food.

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Summer Bar Job Greece

GREECE > Are you looking to work abroad this summer? 3 vacancies are open at the Red Lion pub, located in Rhodos, Greece. I am looking for both male and females preferably from England aged between 18-30, to work behind the bar and inside the pub over the summer. The pub opens mid April all the way to October and applicants must be able to work a minimum on 3 months within this period.

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