UK / Anglo European Recruitment
We are looking for passionate Head Chef, Sous Chef, Carvery Chef who has experienced a successful Restaurant and at the same time has a good knowledge and the skills to lead and organise a busy environment in the UK. Open Lunch and Dinner, with menus which change with the seasons with a full focus on quality and professionally cooked food.
Experienced Head Chef – 24,500 – 32,500 euro per year
Sous Chef – 19,650 – 22,400 euro per year
Carvery Chef – 19,650 – 22,400 euro per year
A good understanding of the English Language is essential. Salary paid Holidays, free staff meals, organised travel to UK, accommodation arranged.
Please send CV for the attention Marcus Collins to: angloeuropeanrecruitment@inbox.com
Nationalities Accepted: EU Nationals Only
Expires: May 15, 2015
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