Care for our Dogs, Donkeys and Chickens in Rural SW France
FRANCE > We are Sandy and Mike we live in the Haute Pyrenees, SW France. We have 2 Siberian Huskies and 2 Spanish Galgos , 3 friendly donkeys and 6 hens.
FRANCE > We are Sandy and Mike we live in the Haute Pyrenees, SW France. We have 2 Siberian Huskies and 2 Spanish Galgos , 3 friendly donkeys and 6 hens.
UK > We are a family of 4 - Anne, Hans and two kids age 11 and 8. We have 1 dog Boomer (who will either be going to his usual holiday home or away with us) and two cats Ruby and Smudge who will be staying at home.
ITALY > We need some help in our garden, any time, easy going and light work, lots of free time and possibility to have a time on the beach.
ITALY > Governess for twins aged 8. Fully staffed household. Private accommodation. Family require a Qualified Teacher who is English Mother Tongue and has experience.
ITALY > Short or long term au-pair position for a German Mother Tongue au-pair for twins aged 8. Mum is a publicist, dad has his own business. English spoken. Private accommodation provided.
IRELAND > Recruiting for Qualified Healthcare Assistants in the South of Ireland.
PORTUGAL > We have a great opportunity for a English speaker within one of the best companies to work for in Portugal. Our client is a major international outsourcing company who represent some of the world’s most well-known brands!
SPAIN > A position has become available within our organisation for young motivated professionals to join our experienced telesales team in Marbella.
ITALY > We have the opportunity for hard working individuals or a couple to join our company as general holiday couriers for the 2019 Bolero holiday season, living and working on a holiday park near Venice in Italy, starting now, and ending in October 2019.
DOMINICAN REPUBLIC > Our lodge used to be a family summer home, graced with lush tropical foliage, coconut, palm and mahogany. Today, the third generation of his family still offers its passion for hospitality, encouraging visitors to discover gastronomy based on organic resources, to experience wellbeing and to enjoy the biodiversity of this unique region.