FRANCE > During the busy Winter season, our hotels require some TLC. Leaky taps, bunk bed repairs, snow clearing, and light bulb changing are all in a day’s work as a handyperson.

FRANCE > Our kitchens are the key ingredient to our bustling club hotels. As a Sous Chef with Skibound you will be second in command to the Head Chef.

FRANCE > At Le Skilt bar you’ll be part of a large and successful team that thrives from working within a fast-paced environment in the heart of ‘Les Trois Vallées!’

FRANCE > Guests often comment on how friendly and helpful our staff are. We believe this is because we look after our staff and make sure they are enjoying their season with us.

FRANCE > Each winter, we are on the search for dynamic, enthusiastic and capable people with a passion for cooking, delivering excellent customer service, a proven ability to clean to the highest of standards and of course an interest in the mountains, to join our team.

FRANCE > At More Mountain, we give you the autonomy to run your own chalet as if it was your own business.