Head Chef, Sous Chef, Carvery Chef

UK > We are looking for passionate Head Chef, Sous Chef, Carvery Chef who has experienced a successful Restaurant and at the same time has a good knowledge and the skills to lead and organise a busy environment in the UK. Open Lunch and Dinner, with menus which change with the seasons with a full focus on quality and professionally cooked food.

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Maldives Island Volunteer Project

MALDIVES > With a population of just over 5,000, Naifaru is the fifth most populated island in the Maldives. Naifaru is a bustling little community, but is not without problems, and this programme aims to bring together various community and environmental projects from all over the Island, to improve life for the local inhabitants.

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Cloud Forest Conservation & Sustainability Volunteer Project, Ecuador

ECUADOR > Join now as an environmental volunteer in Ecuador. The aim of this programme is help to conserve a part of the Ecuadorian Cloud Forest by participating in tree planting, trail work, research activities, sustainable living and food production as well as some community projects.

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Endangered Macaw Volunteer Release Project, Costa Rica

COSTA RICA > Become a wildlife conservation volunteer in Costa Rica and help to breed and release critically endangered Scarlet and Great Green Macaws back into the wild. Opportunities available to work at a breeding centre or a release site for 1 month or longer, all year round.

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