FRANCE / @ Ski Weekender
You will be an experienced chef who has a passion and flair for cooking and will have worked in a professional kitchen. You need to be able to work well as part of a team, along with the maturity and experience to run and manage your own large kitchen.
We feed up to 45 guests in our ski lodge. The meals we serve include a 3-course evening meal with wine, a hot breakfast, plus afternoon tea with cakes. This means that good preparation is essential in the kitchen in order for you to deliver the meals on time, whilst also making the most of your time out on the slopes.
Continue reading at https://www.skiweekender.com/about-us/ski-jobs-seasonal/chefs
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