Chateau Sous Chef


FRANCE / Equity

With over 80 years of experience we are the UK’s leading supplier of school trips meaning that we cater for large volumes of school groups three times a day whilst at the same time offering our adult clientele delicious cuisine. We need someone who can do it all –quality and quantity. You will work from set menus to provide high quality and delicious food throughout the duration of the season.

Equity have two vacancies for Sous Chefs in our stunning Chateau du Baffy property in Normandy, France.

We are recruiting confident, experienced catering professionals to support the Head Chef in the running of a successful kitchen operation, ensuring the highest standards of health and hygiene and training and motivating their team by sharing enthusiasm for all things food.

We are looking for candidates who have a proven track record in the following areas; Health & Safety, customer service, financial and commercial awareness. As well as all that you should be enthusiastic and have a passion for interacting with people!

Main Areas of responsibility:
Ensure the highest standards of health and hygiene in the kitchen, abiding to local and European regulations
Support the Head Chef and help train the kitchen team
Provide good quality, healthy and varied staff meals within the budget provided

Essential – Level 1 Health and Hygiene and previous experience of chef de partie level role or above.

Desirable – Level 2 Health and Hygiene (Intermediate), working knowledge of French.

To apply please visit http://inspiring-learning.com/job-application-form?position=Sous%20Chef%20Chateau or ring 01273 810 721 or email hannah.crolla-parkhouse@inspiring-learning.com

Nationalities Accepted: All applicants to work overseas with Inspiring Learning must have the following documents EU Passport UK National Insurance number UK Permanent Address UK Bank Account

Expires: Feb 28, 2015

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