JobSpy: Resort Manager
FINLAND > Are you a leader? Do you take pride in going above and beyond for yourself, your staff and your guest’s? Do you want to bring your management skills to the magical winter resorts of Finland? If so this is for you!
FINLAND > Are you a leader? Do you take pride in going above and beyond for yourself, your staff and your guest’s? Do you want to bring your management skills to the magical winter resorts of Finland? If so this is for you!
FRANCE > Seeking Hospitality professionals! Alpine Culture are looking for a chalet host to join their team in either Sainte Foy, Tignes or Val D'Isere.
AUSTRALIA > The Sundeck Hotel is located on the skiing slopes of Perisher Valley and require the following staff for the ski season (Mid June until end September): Housekeeping / Dining Room.
FRANCE > Our fantastic Chalet Team work together to create a memorable winter chalet experience for our guests.
FRANCE > This winter, Massage Me will be climbing more mountain's than ever and we need a team on board who are excited by what we do and want to be part of the challenge.
FRANCE > If you like the idea of 5 months working in the world class ski resort of Tignes and Val d’Isere with the opportunity to ski and snowboard most days and you are enthusiastic about customer service and not afraid of hard work, with a passion for the mountains, then you could be a candidate to work a season in Tignes or Val d’Isere as part of our chalet team.
FRANCE > Recruiting for Winter 2021/22. Come work with us in the Alps! Mountain Drop-offs aims to provide the most professional and reliable airport and in-valley transfer service in Chamonix and surrounding areas all-year round.
FRANCE > We are looking for dynamic, interesting and very motivated people with a passion for customer service and snow sports.
FRANCE > As a Chalet Host, you will be responsible for one of our chalets in the French Alps, ensuring that it runs smoothly and that your guests receive the very best from their holiday.
FRANCE > General duties include washing up, keeping the kitchen clean and assisting with any food preparation under the guidance of the Head Chef.