English Tour Guide in Lisbon
PORTUGAL > We are looking for a official tour guide in Lisbon, preferably with experience as a tour guide in the city.
Chef de Partie
IRELAND > Looking for experienced chef for full time position to begin ASAP. Accommodation arranged. Must speak fluent English. Should have at least 3 years experience as a Chef.
This winter’s coolest job? How about working with Santa in the Arctic Circle?
FINLAND > Speak languages, love meeting new people and look for an adventure? Winter season is approaching and hundreds of job vacancies beyond imagination are waiting to be filled in Finnish Lapland.
Chefs and Kitchen Porters
UK > Working in one of the world most Iconic country clubs, we are looking for quality chefs and Kitchen Porters to work within our main kitchen operation.
Hospitality workers needed in New Zealand
NEW ZEALAND > Mudbrick Vineyard & Restaurant is located on the Beautiful Waiheke Island, nestled in the Hauraki Gulf and a 35 minute ferry ride from Auckland, New Zealand.
Greece Chef/Cook needed in Zakynthos
GREECE > Chef/Cook needed for small & friendly hotel on the beautiful island of Zakynthos. Contract from now until end of October.
House keeper(s) in a nice small Hotel in England
UK > House keeper(s) required . Free accommodation provided. To work in this nice small and well established hotel in England.
Chef de Partie
MALTA > This stylish luxury hotel, Marina Hotel Corinthia Beach Resort, is seeking to recruit an ambitious, determined and highly motivated individual who is willing to embark on a career in hospitality.
Campsite Couriers Needed – Individuals or couples
ITALY > We have the opportunity for hard working individuals or a couple to join our company as general holiday couriers for the 2019 Bolero holiday season, living and working on a holiday park near Venice in Italy, starting now, and ending in October 2019.
Looking for a motivated, yoga, wellness and nature lover
DOMINICAN REPUBLIC > Our lodge used to be a family summer home, graced with lush tropical foliage, coconut, palm and mahogany. Today, the third generation of his family still offers its passion for hospitality, encouraging visitors to discover gastronomy based on organic resources, to experience wellbeing and to enjoy the biodiversity of this unique region.
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