Residential EFL Teacher
SPAIN > We are looking for someone to come and work at our company in Valladolid, Spain, to help plan, supervise and work on our immersion courses in English for Spanish kids.
SPAIN > We are looking for someone to come and work at our company in Valladolid, Spain, to help plan, supervise and work on our immersion courses in English for Spanish kids.
INDONESIA > The successful candidate would possess a recognized teaching certificate or equivalent experience; a flexibility of character which permits adaptation to life and work in a developing, tropical country; an enthusiastic desire to teach senior high school students; a positive attitude and a sense of humor.
VIETNAM > $1000-$1500 NET (22,500,000-33,000,000VND) per month, based on qualifications and experience.
MALAYSIA > We’re currently looking for an outgoing and motivated individual to run our weekly events, marketing, and also manage our partner relations in Kuala Lumpur.
MOROCCO > 6-week classes available in Casablanca, beginning March for professional clients and groups.
SEYCHELLES > Frégate Island Private is currently recruiting conservation volunteers for a period of six months beginning April 2018.
FRANCE > We welcome, every year, few trainees (French and/or foreigners) and are always looking for new trainees interested in tourism. The vacancy we propose is at the reception.
COSTA RICA > Are you passionate about renewable energies? Would you like to learn more about solar energy? Would you be interested in helping to get power to off-grid remote elementary schools in Costa Rica? Then you should participate in our Hands-on Solar Power Workshop on the Osa Peninsula in Costa Rica.
TANZANIA > Established in 2008, Go Make a Difference is an independent charity that helps people in the poorest regions of East Africa. It organises volunteering trips for people to take part in a variety of worthwhile community projects.
UK > We now have an exciting opportunity for an experienced Chef in Maidenhead. The position is an average of 40 hours per week with most evenings and Sundays off, and would suit a Sous Chef looking to lead a kitchen of their own.