UK > This high quality fine dining restaurant with multiple rosettes require an enthusiastic, well presented and capable commis chef to join their team.

UK > This busy country inn require an experienced and capable Sous chef to assist in the day to day running of the kitchen.

UK > This busy hotel and restaurant operation require an experienced chef to assist in preparation of starters, main courses and desserts for restaurant and function service.

UK > Do you have experience of waiting and bar work in hotels and restaurants?

UK > Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why!

UK > The Hive of Vyner St is an independent cafe and wine bar. For years we have been obsessed with quality food, cold pressed juices, coffee and natural wine.

UK > This 3 star country house hotel require two experienced chef de parties to join their team. The hotel is a popular wedding venue and also has a fine dining restaurant.

UK > This high quality 4 star, multiple rosette fine dining property require an experienced and capable Pastry Chef. Responsible for preparation of desserts, breads, pastries and petit fours for restaurant and function service.