FRANCE / Sarl In Good Company
We are looking for a Sous Chef and 3rd chef (to 2 rosette level) for our restaurant, which serves modern international cuisine and is listed in many guides incluing Bottin Gourmand. We are situated in a lovely position right on the banks of the Canal du Midi in the South of France.
There is a good package offered including a French contract, 2 days off per week, accommodation and tips. You can see lots of info. Photos and a map on our website www.in-good-company.com.
If you are interested please send a CV asap.
We hope to hear from you.
All the best
Craig Charlesworth & Valerie Fisk
Restaurant En Bonne Compagnie
info@in-good-company.com
Nationalities Accepted/Visa Requirements: EU Nationals/Work visas only
Expires: May 1, 2013
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