Chef and Sous-chef


PORTUGAL SPAIN FRANCE / Dreamsea Surfcamps

We are a Surfcamp company located in Portugal, Spain and France, with a capacity for up to 150 people. We pride ourselves to provide the best service on the market and for getting hundreds of new surflovers up on their first waves every year. The surfcamps are situated 10 minutes drive/walk from the best local beaches and surfspots around. They are beautiful and careful designed camps trying to mix rural, cultural, beach and surf traveling all in one. We are a very proud brand and are always trying to develop our service. Included for guests are surfclasses, breakfast, lunch and dinners, pool, bycicles rent and yoga classes.

Our staff is always international, with ages ranging from 20s to 30s. We have an unique “hostel like” approach in our relationship with the business and guests. You will be using freely of the same spaces, infrastructures, meals and utilities we provide our guests. We recieve guests from all walks of life, coming from all the four corners of the world, both in families, friend groups and solo. We promote and expect interaction between our staff and guests. Its part of the experience we want to offer that the house works and feels like a group of great hosts welcoming a group of soon to be friends.

In acordance to your shift schedule you will be able to join all our daily surf classes and trips for free. Learn with our coaches and experienced staff and practice as much as you like with our equipment. Its a good way to get to know the world famous waves around, be it you are just getting started, or have been doing it for years.

You can join our daily Yoga classes for free, use our sports equipment and bycicles.

You can learn or improve on all aspects of what it takes to make a guest-stay a never to forget life experience.

But most importantly, you will meet amazing people from all around the world while learning how to surf in some of the most beautiful beaches in Europe.

For this 2019 season we are looking for kitchen staff and are currently looking for Chefs and sous-chefs. Starting in May to the end of September.

Responsibilities:
. Manage the whole kitchen operation.
. Responsible for the maintenance of the company’s quality standards.
. In charge of stock control and purchasing products.
. Manage the kitchen staff, acting as trainer and supervisor.
. Production and service of Dinner meals.
. Responsible for the active and constant application of all safety and hygiene standards in the kitchen.
. Reporting to supervisors and taking feedback.

Requisites:
. Professional experience working in the food industry.
. Knowledge of worldwide gastronomy.
. Love for camping and nature.
. Comfort in multicultural environments.
. Carrying a pro-active, professional and ethic atitude.
. Managing skills.

We offer:
– competitive salary.
– Camping accommodation.
– 3 daily meals
– Opportunity to practice surf and yoga.
– Professional, but warm and casual work environment.
– Creative partnership.

Looking forward to hear from you!

Contact hugo@dreamseasurfcamp.com

Expires: Aug 1, 2019

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