NICARAGUA / Yemaya Hideaway & Spa
Got a sense of adventure and love to be creative? We are looking for a Sous Chef to showcase their talents at our island hideaway, hotel and retreat center on a beautiful Caribbean island.
About us: Yemaya Hideaway and Spa features tropical gardens, an international fusion restaurant, beach bar, spa and stylish suites with ocean views. We are located at the northern tip of Little Corn Island, 70km from mainland Nicaragua on a postcard perfect beach.
For this position we are looking for an enthusiastic and confident individual someone who is pro-active, hard working and a team player, has a passion for excellence in hospitality to provide our guests with an inspirational experience. The Sous Chef will work very closely with the head chef and share some of the responsibilities in running the kitchen.
Experience/Requirements:
Ideally have minimum of 3 years experience as Sous Chef
Have a proven track record in delivering exceptional dishes including seafood, meat, vegetarian and vegan. Taking responsibility for the quality of each and every dish served
Team player, enjoys flexibility and can show initiative
Can lead by example with attention to detail
Strong communication skills being fluent in English. Spanish is beneficial but not essential
Key Accountabilities:
Assisting the head chef in all kitchen duties
Food preparation in time for service
Leadership and kitchen/stock control during the absence of the head chef
Create and assist the head chef in daily menu changes
Organization and training of staff to continually achieve the highest standards
Upholding the highest standards of food quality and hygiene at all times, paying attention to detail to ensure that all dishes are delivered according to spec
Please send CV to [removed]
EXPIRED
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