AT SEA / @ Wilsonhalligan
We are working with a 90m private motor yacht who are looking for a Sous Chef to join their Head Chef within the galley, team of two.
The ideal candidate will have previous experience in a similar role on a similar size vessel and be confident assisting with guest food whilst managing crew food. Due to the yachts programme and current location candidates with a B1/B2 visa are preferred.
Continue reading at https://www.wilsonhalligan.com/job/121184/sous-chef-4/
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