UK / Platinum Travel Recruitment
We are seeking an experienced and professional Chef de Partie to amaze our clients guests for a stunning hotel in sunny Cornwall.
Chef de partie responsibilities include:
Prepare menus in collaboration with colleagues.
Ensure adequacy of supplies at the cooking stations.
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or new dishes.
Put effort in optimizing the cooking process with attention to speed and quality.
Enforce strict health and hygiene standards.
Help to maintain a climate of smooth and friendly cooperation.
Schedule:
Holidays
Monday to Friday
Weekends
Essential Requirements:
Experience in a similar role
Strong attention to detail
Excellent work ethic, organisation and communication skills
Determination and willingness to learn.
Generous benefits:
Team events
Career progression
Discounted food
Free meal on Birthday
Plus many more perks.
Email: Lakshmi@platinumtravelrecruitment.co.uk
Expires: July 31, 2021
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