MIDDLE EAST / @ Viking Crew
Candidates must have worked onboard 70m+ private motor yacht as a crew chef for at least a year, and or cruise ship/river cruise in the rank of CdP for at least 2 contracts.
Candidates must hold their STCW, ENG1, Food & Hygiene Level 2 Certificate, along with their Crowd and Crisis Management Certificate. Male candidates due to cabin arrangements onboard – Fluent English speaker – due to current travel restrictions, candidates based in Europe will be given priority.
Continue reading at https://www.vikingcrew.com/jobs/1912/
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