CANADA / Tooloulou’s Restaurant @ Ski Resort Jobs
A Line Cook will prepare food items that are both presentable as well as palatable. A Line Cook must also aware of the proportion of ingredients to be used and the exact method of preparing the food items. A Line Cook is very important at Tooloulou’s because he/she prepares high-quality food in a timely, efficient, sanitary and a very consistent manner.
He/she is also responsible for cleaning and maintaining the line in practicing good safety, sanitation, and organizational skills. A Line Cook works as a team member in our dynamic and high energy workplace, and will follow all the safety procedures.
Continue reading at https://skiresortjobs.co/job/tooloulous-restaurant-banff-alberta-2-line-cook-2/
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