NEW ZEALAND / @ Watervale Hotel and Penobscot Farm
We are a growing business and constantly on the look out for Chefs and experienced Fine Dining Waiting Staff, whether as a long term career or to have a positive impact over a shorter period. We will be looking to take on apprentices in the not to distant future.
Just as much as experience we are looking for people who share our values, ethics and philosophies – particularly around customer service. Hospitality work ethic is mandatory.
We have Penobscot Farm roles that allow extension of working holiday visas, giving strong preference to Chefs who can focus on food processing, or those that can also work at the Watervale Hotel front of house.
Continue reading at https://watervalehotel.com.au/employment/
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