Take your gap year in Culinary Arts in South Africa


SOUTH AFRICA / The Chef School for Food & Wine

12 months International Accreditation:

City & Guilds diploma in Food Preparation & Culinary Arts
PLUS:
* Sugar blow / pulling & chocolate courses
*6 months experimental work in 5 star establishment in South Africa
*1 x return air ticket from resident country
*Accommodation for full period
* 2 x Inbound Tours in South Africa (Cape Province & Mpumalanga)
Many other benefits.

Colin
colindovey@thechefschoolsa.com

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