Pastry Chef & Sous Chef


BRITISH VIRGIN ISLANDS / Cooper Island Beach Club

In January 2016 we are opening a brand new Micro-Brewery at our resort. To compliment this we are expanding our Coffee Shop facility and extending our food service/restaurant operation.

To achieve our expansion we are looking for an additional Pastry & Sous Chef to join our team. We will accept applications from both couples and individuals.

Pastry Chef: NVQ Level 3 or equivalent and a minimum of 2 years working in a high volume kitchen, providing the requirement for our restaurant & coffee shop including all savory & sweet pastries, desserts, gelato & sorbets.

Sous Chef: NVQ Level 3 or higher and at least 2 years experience working in a high volume kitchen in a similar position.

All applicants must be willing to live full-time on the island, working split-shifts, evenings, weekends & public holidays and must be able to live in close quarters with other employees. A one year Work Permit is required for all Nationalities subject to approval by the Labour and Immigration Departments and can be easily renewed each year. If you have a criminal record, including juvenile offences or major health issues approval will be denied. Package includes – salary, accommodation, employee meals, service charge, gratuities, bonus.

Applicants must be able to speak, read & write business-English and previous experience in the Caribbean or remote locations with limited amenities will be a distinct advantage.

Due to the amount of applications we receive, only those we consider to be suitable for the position will be forwarded more information.

Please forward a complete CV/Resume & photo, including current salary & references to andy@cooperislandbeachclub.com

Expires: Dec 15, 2015

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