Professional Chef & Host Couple – Winter Season in France

FRANCE / The Alpine Club – Boutique Chalet Collection

Our boutique chalets sleep 6 to 10 guests. A Chalet Couple runs each chalet with support from a Chauffeur/Resort Assistant, Resort Manager & the Company Owners. Looking after small numbers of guests means you have the time to create fabulous food, deliver a high quality service and go skiing.

We want the Chef to use their in-depth experience and skill to design their own creative, fine dining menus (we do not have set menus) and the Host to create a warm, welcoming chalet, with high attention to detail in all the chalet standards & presentation.

Requirements
This role is for a couple with the following skills and experience:

CHEF
– Recognised catering qualification (City & Guilds 7061/2, NVQ level 3 or equivalent)
– At least 3 years post-qualification experience in professional kitchens in fine dining restaurants (ideally to 2 AA rosette standard/1 Michelin Star or equivalent) having held chef de partie or more senior positions

HOST:
– Front of house service experience in fine dining restaurants or hospitality experience in 5*/boutique hotels

CHEF & HOST:
– Ideally both able to drive
– Must have a UK national insurance number and UK bank account
– Over 23 (for vehicle insurance)

BENEFITS:
– Highly competitive salary paid in the UK
– Good standard of live out Accommodation (2 bed apartment shared with the chauffeur)
– FULL 3 Valless Lift Pass
– Food & drink
– Holiday pay
– Ski/Board + boots
– Travel to & from the UK
– Carte neige insurance
– Tips (not guaranteed)

Please email CV & a covering letter to helen@thealpineclub.co.uk

Nationalities Accepted: Both people must have a UK national insurance number and UK bank account

Expires: Aug 1, 2017

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