Pastry chef

GREECE / Capra Italian Restaurant

We are looking for experienced pastry chef for the summer season until October. The knowledge of the Italian language is an advantage, but not requirement. The tasks include preparation of different kind of cakes, sweet and savory pies etc. for the buffet breakfast, making sweets for lunch and dinner, keeping the working area clean, checking the stock, helping with the breakfast preparation (e.g. frying eggs). Accommodation and board are provided.

Nationalities Accepted: EU nationals only



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