Category Tourism, Catering & Hospitality

ITALY > We are looking for a cook¬housekeeper for the period April to October 2019.We are a small agriturismo in a water mill in the hills of Lunigiana catering to Italian and international guestsRead More >
GREECE > Staff wanted for the season 2019, beginning of May - end of October at Summer Memories Hotel in Pefkos Rhodes Greece.Read More >
UK > Live in lodge staff wanted for fly fishing/shooting estate on the Isle of Lewis in Scotland. Read More >
FRANCE > PGL have a fantastic opportunity for an Assistant Cook at Château du Tertre, in northern France. Château du Tertre is an impressive 19th Century Château situated in the heart of the rural Pays de Loire region. At peak the centre caters for up to 300 guests on a daily basis. Château Du Tertre has 36 acres of beautiful grounds, bordering the Varenne River.Read More >
LEBANON > Support the chef to ensure high standards of satisfactionRead More >
EXPIREDRead More >
QATAR > Open to Eastern European nationalities aged 40 and below. Must be presentable and well-groomed. Should ideally have at least 1-3 years restaurant experience. Read More >
UK > Live-in chef required for a countryside pub, owned and run by the same owner for the past 28 years. Applicants to have minimum 2 years experience in working in professional kitchens.Read More >
AUSTRALIA > On the secluded coastline of NSW, Austrailia we have an amazing opportunity for a lovely couple to take on for at least 5 weeks but possibly much longer.Read More >
EUROPE > We are actively recruiting for Cycling Coordinators to work in one of our stunning Mediterranean beach resorts. The terrain, topography and quiet roads surrounding our beach resorts offer some fantastic cycling opportunities for both mountain and road bikers alike.Read More >